Anyway, I decided to try some new items. Strawberries from Spain were available (only last a day) and a marble pound cake with ice-cream and chocolate sauce.
These handsome gold-foiled wafers boast a 70% cocoa content and surround mini-chocolate, scalloped cups that I filled with custard and raspberries, then poured a Cointreau/raspberry syrup over just before serving. I will miss these classy little shells. Thursday is the final banquet. Friday early morning group departure.
Michael has been acting-up a LOT today; I suspect he's feeling the loss already.
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